Champagne-themed spot illustrations in minimalist cut-out style ( glasses, bottles and related items) created for Krug Champagne at the Table by Rizzoli New York
Food spot illustrations for Krug Champagne at the Table in minimalist cut-out style by Greg Franco - Le Cartographiste
Maps and buildings spot illustrations for the book Krug Champagne at the Table
Buildings spot illustrations for the book Krug Champagne at the Table
Close up on the book's page about 10 ways to enjoy Champagne
Close up on the book's page about 10 Champagne myths
Close up on the book's page about 10 stops around the world
Close up on the book's page about 10 pairing notes with Champagne
Krug Champagne at the Table book cover

Champagne and food spot illustrations for the book "Krug Champagne at the Table"

Editorial spot illustrations for a book published by Rizzoli New York

Set of 52 spot illustrations in a minimalist cut-out style for the book Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey, published by Rizzoli New York.

Krug is one of the most famous Champagne houses, established in 1843. This book is a collaboration between Krug and 10 world-famous chefs (Cassidee Dabney, Nina Compton, Lorna McNee, Arnaud Lallement, Anne-Sophie Pic, Tanja Grandits, Tim Raue, Enrico Bartolini, Guillaume Galliot and Yosuke Suga ) who each created recipes around a single ingredient that pairs perfectly with an edition of Krug.

More than a recipe book, it also explores ten themes around Krug, from champagne myths to tasting notes and the lifestyle of the Champagne region. The illustrations appear on these theme pages, representing ways to enjoy champagne, dishes and specific buildings such as the Krug house in Reims and the chefs' restaurants.

As part of the same book, I also created a map of the Champagne wine regions and a map of restaurants around the world.